Patê de Frango.
INGREDIENTES:
250 gr de base de ricota para patês
1/2 unidade(s) de peito de frango desossado cozido(s) e desfiado(s)
2 colher(es) (sopa) de maionese
quanto baste de sal
MODO DE PREPARO:
Misture bem todos os ingredientes. Prove o sal e tempere a gosto. Leve à geladeira por, no mínimo, 2 horas, até o momento de servir.
llayra.
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Saturday, October 10, 2009 - 03:19
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